VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Element from the Acetic Acid may be the Acetyl Molecule.Acetobacter would be the microbes that converts Liquor into Acetic Acid (Vinegar) which can be ubiquitous. Just go away a wide open up wine lying all-around for 2 weeks and Acetobacter will find out it rapidly and transform it into wine vinegar.